Maddy Mo Red Ale

Beer Details
  • ABV: 5.5%
  • IBU: 33
  • OG: 13.3 Plato
  • FG: 2.6 Plato
  • Color: 17.8
  • Grains: Red-X, Cara-Red, Kiln Coffee
  • Yeast: Irish Ale
  • Hops: Nelson Sauvin and Wai-ti

While most of our building was built with Cream City brick from Racine’s quarry located at what is now the Racine Zoo, the lean-to addition to the building was torn down in the 1890’s and rebuilt using Chicago Red style bricks. So here is the Red Ale to go with the Cream Ale representing our building’s past. This is a malty brew, initially sweet on the palate, it finishes with a pleasant dryness.

While most of our building was built with Cream City brick from Racine’s quarry located at what is now the Racine Zoo, the lean-to addition to the building was torn down in the 1890’s and rebuilt using Chicago Red style bricks. So here is the Red Ale to go with the Cream Ale representing our building’s past. This is a malty brew, initially sweet on the palate, it finishes with a pleasant dryness.

Maddy Mo Red Irish American Ale from Littleport #11 LOW Gluten! We took our standard Irish Red Ale recipe, and, due to the imported grain shortage, replaced all the German and Irish grains we normally used with American grains. The result is a slightly lighter, less malty version of our Irish red ale with a hint of coffee. We then used a product called Clarity Ferm which makes this a very low gluten beer, well below most individual’s gluten intolerance levels. Beers treated with Clarity Ferm test at 10 ppm of gluten, below the 20 ppm which is the FDA’s limit for gluten-free products. Tested and approved by Leslie, our gluten intolerance familial member. Calories: 143 kcal/12oz 4.4% ABV, 23 IBU $5.00/pint

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