Belgian Chocolate Raspberry Stout

Beer Details
  • ABV: 6.6%
  • IBU: 42
  • OG: 16 Plato
  • FG: 7 Plato
  • Color: 60
  • Grains: German Pilsner, Light and Dark Chocolate malts, Carapils, roasted Barley
  • Yeast: Belgian Stout
  • Hops: US Goldings

Our Belgian Chocolate Raspberry Stout, our winter version of the classic, amplifies the traditional drier versions from Ireland for a bolder, black brew. The addition of both roasted barley, chocolate malted barley, and real raspberry hints give our Stout undertones of chocolate, molasses and fruit. The beer is generously hopped with Goldings hops to balance the sweetness from the malted barley. This winter beer was the favorite at the Door County, WI Beer Festival, but you can drink it here.

Chocolate Decadence in a glass…

This is a big, roasty, malty stout made with Belgian yeast, made bigger and darker with Belgian malts and Belgian dark candy sugar. This is the recipe used for our 1st place entry in the Door County beer festival a few years ago. Calories: 240.4 kcal/12oz 6.3% ABV, 41 IBU $6/pint

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