Chocolate Decadence in a glass…
This is a big, roasty, malty stout made with Belgian yeast, made bigger and darker with Belgian malts and Belgian dark candy sugar. This is the recipe used for our 1st place entry in the Door County beer festival a few years ago. Calories: 240.4 kcal/12oz 6.3% ABV, 41 IBU $6/pint