| Belgian Sailor Wit
This Belgian Witbier is a nice light brew for those days when you just need a light refreshing brew. With Orange Peel, Lemon Peel, Lemon Grass and Coriander. This beer was a hit last year, and this year it has been modified just a bit, using Anarchy Acres locally grown Wisconsin #1 and Red Coin heirloom wheat to provide even more interesting flavor.
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Beer Category: Seasonal Specials
Brews made to reflect the time of year and special harvests available.
Meggie Mo Maibock
Meggie Mo Maibock from Littleport #5
This was a family project, brewed with help of two brothers and named after our goddaughter! This is a relatively pale & smooth, yet strong (just like her) lager. Medium bodied with notes of honey (just like her), it has a slight toasted, malty aroma and low & spicy hop aroma. Crisp, clean, golden nectar! 211 kcal/12 oz. 6.4% ABV $6/pint
North Beach Imperial Blonde Ale
An imperial blonde ale, a bit more alcohol, a bit more flavor. We now have four versions of this: Cinnamon Girl, Bobbi Blonde Blood Orange Ale, Pistachio Blonde Ale, and Strawberry Blonde Ale.
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Mikko Suave Sahti
HISTORIC BREW RECIPE: Sahti is a Finnish style beer. Sahti is a beer made with the fresh candles of Juniper and Pine branch needles. Finland is a tough place to obtain hops, so the branches were used to obtain the bitterness needed in the brew. We add just a bit of French hops to maintain […]
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Tug Palmer Porter
We first brewed this a few years ago in honor of the tug “Palmer”. The Palmer was a fishing tug which sank Christmas Eve 2016. It was docked on the river behind our building, a place it had called home for many decades. Built in 1926, the Palmer was one of the first to respond […]
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Belgian Chocolate Raspberry Stout
Our Belgian Chocolate Raspberry Stout, our winter version of the classic, amplifies the traditional drier versions from Ireland for a bolder, black brew. The addition of both roasted barley, chocolate malted barley, and real raspberry hints give our Stout undertones of chocolate, molasses and fruit. The beer is generously hopped with Goldings hops to balance the sweetness from the malted barley. This winter beer was the favorite at the Door County, WI Beer Festival, but you can drink it here.
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Maddy Mo Red Ale
While most of our building was built with Cream City brick from Racine’s quarry located at what is now the Racine Zoo, the lean-to addition to the building was torn down in the 1890’s and rebuilt using Chicago Red style bricks. So here is the Red Ale to go with the Cream Ale representing our building’s past. This is a malty brew, initially sweet on the palate, it finishes with a pleasant dryness.
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Kam’s Cream City Ale
You can’t brew in a Cream City brick building without making a Cream Ale, right? Here it is: a beer that is a full flavored, albeit less filling “lawnmower” ale that can be quaffed anytime. Pale malt, a little flaked corn and three different hops give this beer a fresh clean flavor when you just […]
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Helles a Place on Earth
This Helles/Maibock is a pale, strong, malty lager beer. Slightly hoppier than your average bock, this one is too good to just serve the traditional springtime and the month of May. A pale version of a traditional bock, or a Munich Helles brewed to bock strength. Dark and rich malt flavors but drier, hoppier, and more bitter than a traditional bock.
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Naked Jubota Strong Scotch Ale
This Strong Scotch Ale has been a favorite every year in our homebrew shop. The malts we use impart a wonderful, fresh grain character, while oak aging and the resultant vanilla lingers on the palate. Rich and luxuriously malty, the complexity continues throughout. Dark golden in color, this beer is made with top tier floor malted Pale Ale malt as a base.
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Cashmere Collin’s Pale Ale
Our Dry Hopped American Pale Ale (APA) is charged with American hops to create a bold, aromatic ale. Assertive hop flavor joins the pine/citrus aroma characteristic of American hops to balance the full body provided by North American malts.
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Hops on the Lam IPA
This Imperial IPA was made a bit differently than most brews. No hops were added until the last 30 minutes of the boil, thus avoiding some of the bitterness that comes from 60 minute hop additions. The result is brilliant hop aroma and flavor, without the accompanying bitterness that is often left on the tongue […]
-
North Beach Imperial Blonde Ale
An imperial blonde ale, a bit more alcohol, a bit more flavor. We now have four versions of this: Cinnamon Girl, Bobbi Blonde Blood Orange Ale, Pistachio Blonde Ale, and Strawberry Blonde Ale.
-
Lolo Lemongrass Wit
This Belgian Witbier is a nice light brew for those days when you just need a light refreshing brew. With Orange Peel, Lemon Peel, Lemon Grass and Coriander. This is the 3rd in our family series of brews. Lolo’s Wit won a 1st place a few years ago and multiple breweries wanted to brew it. […]
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Scottish Mist
This is a very light & very quaffable brew. Just 3.5% ABV In traditional brewing of Scottish ales these brews were mashed with one or at most two steps, usually at high temperature (often above 160F!) and sparged slowly and often fermented at relatively cold temperatures. Bitterness is low, resulting in a malty beer. The […]
-
Meggie Mo Maibock
Meggie Mo Maibock from Littleport #5 This was a family project, brewed with help of two brothers and named after our goddaughter! This is a relatively pale & smooth, yet strong (just like her) lager. Medium bodied with notes of honey (just like her), it has a slight toasted, malty aroma and low & spicy […]
-
Latka Light Bohemian Lager
This is a pale lager made with Bohemian yeast, malts and hops, and not as sweet as the higher ABV version. This has been the best selling beer for our first year as a brewery. This is our light version, the heavier version coming in at 9.2% to 12.7% ABV, while this one is just […]
-
Anarchy Acres Wheat
This brew was made with historic and non-GMO wheat grown locally by Anarchy Acres using Wisconsin Pedigree No 2 wheat and Munich malts. By starting fermentation with a Weiss yeast, and finishing with a High Alcohol tolerant yeast, this brew finished at a wine-like 11.6% ABV. Weizenbock was the base beer, yet not adhering to […]
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Belgian Anarchist (previously Sailor) Wit
Belgian Sailor Wit This Belgian Witbier is a nice light brew for those days when you just need a light refreshing brew. With Orange Peel, Lemon Peel, Lemon Grass and Coriander. This beer was a hit last year, and this year it has been modified just a bit, using Anarchy Acres locally grown Wisconsin #1 […]
-
Hop Lips Houlihan IPA
16 different hop additions, consisting of MASH hops, 1st wort hops, whirlpool hops and dry hops make this grapefruity HAZY IPA a must try. Herkules, Premiant, Zappa, Citiva, Citra, NZH 107, Cashmere, Ella, Mosaic, Zappa, Zamba, Azacca, Kohatu, and Mandarina Bavaria. These hops play well together!
Hops on the Lam IPA
This Imperial IPA was made a bit differently than most brews. No hops were added until the last 30 minutes of the boil, thus avoiding some of the bitterness that comes from 60 minute hop additions. The result is brilliant hop aroma and flavor, without the accompanying bitterness that is often left on the tongue after drinking.
This beer is being brewed the last week of July.
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Mikko Suave Sahti
HISTORIC BREW RECIPE: Sahti is a Finnish style beer. Sahti is a beer made with the fresh candles of Juniper and Pine branch needles. Finland is a tough place to obtain hops, so the branches were used to obtain the bitterness needed in the brew. We add just a bit of French hops to maintain […]
-
Tug Palmer Porter
We first brewed this a few years ago in honor of the tug “Palmer”. The Palmer was a fishing tug which sank Christmas Eve 2016. It was docked on the river behind our building, a place it had called home for many decades. Built in 1926, the Palmer was one of the first to respond […]
-
Belgian Chocolate Raspberry Stout
Our Belgian Chocolate Raspberry Stout, our winter version of the classic, amplifies the traditional drier versions from Ireland for a bolder, black brew. The addition of both roasted barley, chocolate malted barley, and real raspberry hints give our Stout undertones of chocolate, molasses and fruit. The beer is generously hopped with Goldings hops to balance the sweetness from the malted barley. This winter beer was the favorite at the Door County, WI Beer Festival, but you can drink it here.
-
Maddy Mo Red Ale
While most of our building was built with Cream City brick from Racine’s quarry located at what is now the Racine Zoo, the lean-to addition to the building was torn down in the 1890’s and rebuilt using Chicago Red style bricks. So here is the Red Ale to go with the Cream Ale representing our building’s past. This is a malty brew, initially sweet on the palate, it finishes with a pleasant dryness.
-
Kam’s Cream City Ale
You can’t brew in a Cream City brick building without making a Cream Ale, right? Here it is: a beer that is a full flavored, albeit less filling “lawnmower” ale that can be quaffed anytime. Pale malt, a little flaked corn and three different hops give this beer a fresh clean flavor when you just […]
-
Helles a Place on Earth
This Helles/Maibock is a pale, strong, malty lager beer. Slightly hoppier than your average bock, this one is too good to just serve the traditional springtime and the month of May. A pale version of a traditional bock, or a Munich Helles brewed to bock strength. Dark and rich malt flavors but drier, hoppier, and more bitter than a traditional bock.
-
Naked Jubota Strong Scotch Ale
This Strong Scotch Ale has been a favorite every year in our homebrew shop. The malts we use impart a wonderful, fresh grain character, while oak aging and the resultant vanilla lingers on the palate. Rich and luxuriously malty, the complexity continues throughout. Dark golden in color, this beer is made with top tier floor malted Pale Ale malt as a base.
-
Cashmere Collin’s Pale Ale
Our Dry Hopped American Pale Ale (APA) is charged with American hops to create a bold, aromatic ale. Assertive hop flavor joins the pine/citrus aroma characteristic of American hops to balance the full body provided by North American malts.
-
Hops on the Lam IPA
This Imperial IPA was made a bit differently than most brews. No hops were added until the last 30 minutes of the boil, thus avoiding some of the bitterness that comes from 60 minute hop additions. The result is brilliant hop aroma and flavor, without the accompanying bitterness that is often left on the tongue […]
-
North Beach Imperial Blonde Ale
An imperial blonde ale, a bit more alcohol, a bit more flavor. We now have four versions of this: Cinnamon Girl, Bobbi Blonde Blood Orange Ale, Pistachio Blonde Ale, and Strawberry Blonde Ale.
-
Lolo Lemongrass Wit
This Belgian Witbier is a nice light brew for those days when you just need a light refreshing brew. With Orange Peel, Lemon Peel, Lemon Grass and Coriander. This is the 3rd in our family series of brews. Lolo’s Wit won a 1st place a few years ago and multiple breweries wanted to brew it. […]
-
Scottish Mist
This is a very light & very quaffable brew. Just 3.5% ABV In traditional brewing of Scottish ales these brews were mashed with one or at most two steps, usually at high temperature (often above 160F!) and sparged slowly and often fermented at relatively cold temperatures. Bitterness is low, resulting in a malty beer. The […]
-
Meggie Mo Maibock
Meggie Mo Maibock from Littleport #5 This was a family project, brewed with help of two brothers and named after our goddaughter! This is a relatively pale & smooth, yet strong (just like her) lager. Medium bodied with notes of honey (just like her), it has a slight toasted, malty aroma and low & spicy […]
-
Latka Light Bohemian Lager
This is a pale lager made with Bohemian yeast, malts and hops, and not as sweet as the higher ABV version. This has been the best selling beer for our first year as a brewery. This is our light version, the heavier version coming in at 9.2% to 12.7% ABV, while this one is just […]
-
Anarchy Acres Wheat
This brew was made with historic and non-GMO wheat grown locally by Anarchy Acres using Wisconsin Pedigree No 2 wheat and Munich malts. By starting fermentation with a Weiss yeast, and finishing with a High Alcohol tolerant yeast, this brew finished at a wine-like 11.6% ABV. Weizenbock was the base beer, yet not adhering to […]
-
Belgian Anarchist (previously Sailor) Wit
Belgian Sailor Wit This Belgian Witbier is a nice light brew for those days when you just need a light refreshing brew. With Orange Peel, Lemon Peel, Lemon Grass and Coriander. This beer was a hit last year, and this year it has been modified just a bit, using Anarchy Acres locally grown Wisconsin #1 […]
-
Hop Lips Houlihan IPA
16 different hop additions, consisting of MASH hops, 1st wort hops, whirlpool hops and dry hops make this grapefruity HAZY IPA a must try. Herkules, Premiant, Zappa, Citiva, Citra, NZH 107, Cashmere, Ella, Mosaic, Zappa, Zamba, Azacca, Kohatu, and Mandarina Bavaria. These hops play well together!
Cashmere Collin’s Pale Ale
In the long view of the history of beer, American Pale Ale is a newcomer. Based on English Pale Ale, American brewers adapted this style into something new. Born out of the reverence English Pale Ales gained during the 1980’s American beer scene, APA is the bold, hoppier cousin of Pale Ale. With an emphasis on American hops, APA is gaining popularity with breweries racing to make these ales with such great hop characters. Since tastes vary, so will the hop from time to time. This beer was brewed with Cashmere and Ahtanum hops.
Cashmere Collin’s Pale Ale #4
Another of our family series, this is a pale ale bordering on being an IPA. We used Ahtanum and Cashmere hops for a light blend of lemon citrus and melon flavor, with a bit of floral nose. We then dry hopped with more Ahtanum hops to give it a bit more aroma. 5.0% ABV, 36.3 IBU, $5/pint
HISTORIC BREW RECIPE: Sahti is a Finnish style beer. Sahti is a beer made with the fresh candles of Juniper and Pine branch needles. Finland is a tough place to obtain hops, so the branches were used to obtain the bitterness needed in the brew. We add just a bit of French hops to maintain […] We first brewed this a few years ago in honor of the tug “Palmer”. The Palmer was a fishing tug which sank Christmas Eve 2016. It was docked on the river behind our building, a place it had called home for many decades. Built in 1926, the Palmer was one of the first to respond […] Our Belgian Chocolate Raspberry Stout, our winter version of the classic, amplifies the traditional drier versions from Ireland for a bolder, black brew. The addition of both roasted barley, chocolate malted barley, and real raspberry hints give our Stout undertones of chocolate, molasses and fruit. The beer is generously hopped with Goldings hops to balance the sweetness from the malted barley. This winter beer was the favorite at the Door County, WI Beer Festival, but you can drink it here. While most of our building was built with Cream City brick from Racine’s quarry located at what is now the Racine Zoo, the lean-to addition to the building was torn down in the 1890’s and rebuilt using Chicago Red style bricks. So here is the Red Ale to go with the Cream Ale representing our building’s past. This is a malty brew, initially sweet on the palate, it finishes with a pleasant dryness. You can’t brew in a Cream City brick building without making a Cream Ale, right? Here it is: a beer that is a full flavored, albeit less filling “lawnmower” ale that can be quaffed anytime. Pale malt, a little flaked corn and three different hops give this beer a fresh clean flavor when you just […] This Helles/Maibock is a pale, strong, malty lager beer. Slightly hoppier than your average bock, this one is too good to just serve the traditional springtime and the month of May. A pale version of a traditional bock, or a Munich Helles brewed to bock strength. Dark and rich malt flavors but drier, hoppier, and more bitter than a traditional bock. This Strong Scotch Ale has been a favorite every year in our homebrew shop. The malts we use impart a wonderful, fresh grain character, while oak aging and the resultant vanilla lingers on the palate. Rich and luxuriously malty, the complexity continues throughout. Dark golden in color, this beer is made with top tier floor malted Pale Ale malt as a base. Our Dry Hopped American Pale Ale (APA) is charged with American hops to create a bold, aromatic ale. Assertive hop flavor joins the pine/citrus aroma characteristic of American hops to balance the full body provided by North American malts. This Imperial IPA was made a bit differently than most brews. No hops were added until the last 30 minutes of the boil, thus avoiding some of the bitterness that comes from 60 minute hop additions. The result is brilliant hop aroma and flavor, without the accompanying bitterness that is often left on the tongue […] An imperial blonde ale, a bit more alcohol, a bit more flavor. We now have four versions of this: Cinnamon Girl, Bobbi Blonde Blood Orange Ale, Pistachio Blonde Ale, and Strawberry Blonde Ale. This Belgian Witbier is a nice light brew for those days when you just need a light refreshing brew. With Orange Peel, Lemon Peel, Lemon Grass and Coriander. This is the 3rd in our family series of brews. Lolo’s Wit won a 1st place a few years ago and multiple breweries wanted to brew it. […] This is a very light & very quaffable brew. Just 3.5% ABV In traditional brewing of Scottish ales these brews were mashed with one or at most two steps, usually at high temperature (often above 160F!) and sparged slowly and often fermented at relatively cold temperatures. Bitterness is low, resulting in a malty beer. The […] Meggie Mo Maibock from Littleport #5 This was a family project, brewed with help of two brothers and named after our goddaughter! This is a relatively pale & smooth, yet strong (just like her) lager. Medium bodied with notes of honey (just like her), it has a slight toasted, malty aroma and low & spicy […] This is a pale lager made with Bohemian yeast, malts and hops, and not as sweet as the higher ABV version. This has been the best selling beer for our first year as a brewery. This is our light version, the heavier version coming in at 9.2% to 12.7% ABV, while this one is just […] This brew was made with historic and non-GMO wheat grown locally by Anarchy Acres using Wisconsin Pedigree No 2 wheat and Munich malts. By starting fermentation with a Weiss yeast, and finishing with a High Alcohol tolerant yeast, this brew finished at a wine-like 11.6% ABV. Weizenbock was the base beer, yet not adhering to […] Belgian Sailor Wit This Belgian Witbier is a nice light brew for those days when you just need a light refreshing brew. With Orange Peel, Lemon Peel, Lemon Grass and Coriander. This beer was a hit last year, and this year it has been modified just a bit, using Anarchy Acres locally grown Wisconsin #1 […] 16 different hop additions, consisting of MASH hops, 1st wort hops, whirlpool hops and dry hops make this grapefruity HAZY IPA a must try. Herkules, Premiant, Zappa, Citiva, Citra, NZH 107, Cashmere, Ella, Mosaic, Zappa, Zamba, Azacca, Kohatu, and Mandarina Bavaria. These hops play well together!
Mikko Suave Sahti
Tug Palmer Porter
Belgian Chocolate Raspberry Stout
Maddy Mo Red Ale
Kam’s Cream City Ale
Helles a Place on Earth
Naked Jubota Strong Scotch Ale
Cashmere Collin’s Pale Ale
Hops on the Lam IPA
North Beach Imperial Blonde Ale
Lolo Lemongrass Wit
Scottish Mist
Meggie Mo Maibock
Latka Light Bohemian Lager
Anarchy Acres Wheat
Belgian Anarchist (previously Sailor) Wit
Hop Lips Houlihan IPA
Tug Palmer Porter
We first brewed this a few years ago in honor of the tug “Palmer”. The Palmer was a fishing tug which sank Christmas Eve 2016. It was docked on the river behind our building, a place it had called home for many decades. Built in 1926, the Palmer was one of the first to respond and begin rescuing people from the lake when the SS Wisconsin steamboat sank on Oct. 29, 1929, off the shore of Kenosha.
The SS Wisconsin has been a popular scuba diving destination, one I first dove on in the 1970’s.
The beer is a Robust Porter with a touch of maple and vanilla – Maple to honor the wood which carried this ship through heavy seas for 90 years, vanilla to signify the snowy, icy grave it sank into that cold winter night when the heater within the boat failed and ice crushed its hull…
COMING SOON, HOPING FOR A SEPTEMBER-OCTOBER RE-RELEASE!
Mikko Suave Sahti
HISTORIC BREW RECIPE:
Sahti is a Finnish style beer. Sahti is a beer made with the fresh candles of Juniper and Pine branch needles. Finland is a tough place to obtain hops, so the branches were used to obtain the bitterness needed in the brew. We add just a bit of French hops to maintain stability in the brew. This is a light brew, but full of pine and juniper, so it makes a nice Christmasy brew, but the problem is that it is best drunk fresh…and the fresh candles are available in spring here in Wisconsin.
Mikko Suave Sahti from Littleport #2
The brewer is 31% Finnish, and Wisconsin has a huge Finnish population up nort’, so we just had to make this Finnish standard beer. Not your regular brew, with few hops, the Finns used the fresh spruce and juniper candle branches available in spring. Saison Calais farmhouse yeast rounds out the flavor of this Finnish favorite, which is also a very low calorie brew. If you are Finnish, taste your Finnish heritage. You are probably going to really like it, or really dislike it, so try it in a sampler first. This is an original Finnish recipe from our Finnish foreign exchange student, Mikko. 5.1% ABV, 15.9 IBU 128.1 kcal/12 oz $3/snifter or $5/pint