Here are just some of our research notes involving this new system of brewing. We had hoped to use this system, but after some time waiting for the troubleshooting to be completed on the first prototype, we had to give up on this method. Maybe it will be applied in our next tasting room.
Clicking on the line will download a pdf to you. You will need Adobe or pdfReader to view.
One real surprising result was that most of the brews can be gluten-free.
Beer brewing powered by cavitation
Albanese et al. – 2016 – Gluten-Free Beer via Hydrodynamic Cavitation Assisted Brewing of Barley Malts
This Technology Is About to Revolutionize Beer-Making – MIT Technology Review
Get ready Racine!